Hotel Chocolat’s high-cocoa edit brings you the ultimate in brooding dark pralines, caramels and truffles. A petite version of their Serious Dark Fix Sleekster, it features 14 cocoa-rich recipes, including: Dizzy Praline 70%, Gianduja Bombe, Going Nuts, Chilli, Salted Caramel 70%, Ruby Port, Hazelnut & Ginger, 70% Dark & Cocoa Nibs, Praline 82%, Gin, Marzipan and Lemon Caramel. Give as a gift to a chocolate aficionado close to you. Click here to view information on ingredients and allergens
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