This heavy gauge carbon steel wok has a non-stick coating and is the ideal pan for authentic Chinese cooking. The wok heats up evenly and quickly, withstanding the high temperatures needed for stir frying. It has a flat base for stability, a wooden handle for a cool grip and a handy hanging loop for convenient storage. Suitable for all hob types including induction. Getting the most from your induction pans All of our John Lewis induction pans are tested to the British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn’t broken by: Making sure the size of the pan base is no smaller than the hob ‘ring’ Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
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