‘The Pan’ Aluminium is our best-selling range, with a lightweight aluminium construction and soft-grip handles for safe and easy cooking. Lightweight and easy to clean, aluminium is not naturally induction compatible, so we add a stainless steel base plate to ensuring induction compatibility on all of our cookware. Key benefits: Durable, lightweight aluminium Soft-feel, heat-resistant handle Dishwasher safe Non-stick interior but avoid using metal utensils Suitable for use on all hobs, including induction Getting the most from your induction pans All of our John Lewis induction pans are tested to British and European standards for safety and performance. To ensure the functionality of induction pans, it is important to make sure the magnetic circuit with the hob isn’t broken by: Making sure the size of the pan base is no smaller than the hob ‘ring’ Using pans with a flat base Not lifting the pan off the hob top continuously Giving coated and aluminium pans with steel bases more time to heat, as the aluminium sides do not heat directly from the hob
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