LEON Cut and Carve Chopping Board for Meat





This oak carving/chopping board can be safely stored by inverting the spikes. The specially designed grooves help you collect all the juices that will make your gravy great! The eye-catching shape is modelled after LEON’s luggage label. LEON recommends resting your meat for 10 minutes before carving. The packaging features a recipe card for you to cut out and keep.

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